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Luxury Tour in Krabi, Thailand

I told him I wanted to make something special. For my girl. Three hours full of the real flavours and aromas. My instructor delved into the details with ease. Sourcing the local ingredients from the tlad phak. The exotic kaffir lime, lemongrass and fresh catch from the seas. Cutting, chopping, stir-frying. Plating Pla Chon Pao* on woven coconut leaves. My first lesson in authentic Thai cooking.

She shrieked with delight and put her arms around me. My girl loves Thai gourmet. To her from me, her husband of 25 years. Chef in training.

Thank you Vibrant for this wonderful idea. Romance is back!